Sweet Rainbow Carrots

November 09, 2016 By:
Tagged: Butter Butter. Dinner Dinner. Sides Sides. Kid Friendly Kid Friendly. Carrots Carrots. Vegetable Sides Vegetable Sides. Gluten-Free Gluten-Free. Sugar Sugar. Easter Easter. Lunch Lunch. Thanksgiving Thanksgiving. Carrots Carrots. Vegetarian Vegetarian. Sides Sides. Organic Organic. Sides Sides. Carrot Sides Carrot Sides. Thanksgiving Sides Thanksgiving Sides.
5 minutes
40 minutes
6 to 8
Colorful and sweet, these rainbow carrots will brighten any meal.


Select ingredients:


  1. In a large, deep skillet over medium heat, melt the butter, then add the carrots. Coat the carrots in melted butter, then add enough water to cover the carrots.
  2. Bring to a boil, then reduce heat and simmer for approximately 20 to 25 minutes or until the carrots are tender and the butter/water is completely reduced.
  3. Add the brown sugar, salt, and pepper. Cook over medium-low heat for a few more minutes until the sugar is melted and a sauce is created.