Directions

1. Remove the rolls from the can and separate.
   
2. Unwind each roll until you reach the coiled end.
   
3. Wind up the un-coiled end as shown, until both ends are the same size.
   
4. Push them together and shape the bottom to a point, creating the heart shape.
   
5. Place the rolls on a parchment- or foiled-lined sheet.
   
6. Bake for 11 to 12 minutes in a 350-degree oven.
   
7. Allow the rolls to cool for a few minutes, then drizzle with icing.
   
8. Top with sprinkles or crystals if desired.
   
9. Enjoy!