Directions

1. Place a hot dog in each hot dog bun.
2. In a small bowl, combine the mayonnaise and ketchup to make the sauce.
3. Spread the sauce on each hot dog.
4. Add grated cheese on top of the sauce.
5. Add the chives on top of the cheese, approximately 1 tablespoon per hot dog.
6. Optional: Add crumbled bacon or chopped sweet pickles.