Taco Nacho Bar

April 18, 2022 By: Comments
25 Minutes
10 Minutes
Spice up your next taco night with a tasty Taco Nacho Bar! It only takes 10 minutes to put everything together after prepping the fresh ingredients, making it the perfect choice for game days, get-togethers or even an extra-fun dinner. The hardest part will be choosing between a hard-shell taco, a soft-shell taco, a plate of nachos or a combination of all three! The possibilities are endless!


Select ingredients:


  1. Heat the olive oil in a large skillet over medium heat. Remove the chorizo from the casing and add to the hot skillet. Cook, breaking up the chorizo, for 8-10 minutes or until cooked through. Transfer to a serving bowl.
  2. Heat the hard and soft taco shells according to the package directions and arrange on a serving platter. Place the tortilla chips in a large bowl.
  3. Mix the sour cream and hot sauce together in a small serving bowl.
  4. Place the salsa, refried beans, queso fresco, guacamole, olives, red onion, tomatoes, jalapeno and lime wedges in small serving bowls.
  5. Arrange the chorizo, taco shells, tortilla chips and toppings in an assembly line to create a taco nacho bar. Garnish with cilantro leaves.

Recipe Tip: To keep tortillas warm, wrap them in aluminum foil and warm them in a 250°F oven. Remove from the oven and keep wrapped until ready to serve.