Pasta Salad

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Taco Ranch Pasta Salad

April 13, 2017 By: Jessica Robinson Comments

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Tagged: Pasta Salad Pasta Cinco De Mayo Mexican Tomatoes Picnic Picnic Quick Dinner Pasta Salad Chicken Breast Salads Cinco de Mayo Chicken Mexican Tacos Tex-Mex Taco Salad Salads

Prep:: 20 minutes
Cook:: 8 minutes
Serves:: 4-6

This pasta dish is super easy to make and has huge flavor.

Ingredients

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1 boneless skinless chicken breast, cooked, shredded

1 (1-ounce) package Hidden Valley Buttermilk Ranch Salad Dressing & Seasoning Mix

1 cup mayonnaise

1/2 cup full-fat sour cream

1 tablespoon stone ground mustard

Juice from 1 lime

16-ounce package Tri-color rotini pasta, cooked al dente, rinsed with cold water, drained

15-ounce can black beans, drained and rinsed

15-ounce can corn, drained

10-ounce can diced tomatoes with green chilies

1 pint heirloom grape tomatoes, halved

1/4 cup finely chopped green onion

1/4 cup finely chopped cilantro

Salt and black pepper to taste

1 cup shredded cheddar cheese or Mexican Cheese blend

1 cup crumbled Doritos

Directions

In a large bowl, combine the Ranch seasoning packet, mayonnaise, sour cream, mustard, lime juice, salt and pepper.
Add the cooled pasta, shredded chicken, black beans, corn, tomatoes, green onions, and cilantro. Mix and combine everything well with a large spoon.
Cover with plastic wrap and refrigerate for a minimum of 2 hours for the flavors to blend together.
When ready to serve, top with shredded cheese and crumbled Doritos.

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