Prep:
5 minutes
Cook:
25 minutes
Serves:
4
A fun twist on traditional tacos that is bursting with flavor.

Ingredients

Select ingredients:

Directions

  1. In a large skillet cook meat until brown and drain. Add onion, garlic powder and chili powder to beef and cook for 5 mins.
  2. Add salsa, tomato sauce and water to beef mixture and bring to a boil. Once boiling reduce heat to low, cover skillet and simmer for 15 minutes.
  3. Cook rice according to package.
  4. Serve beef mixture over rice and top with any garnishes of choice.