- 5 minutes
- 8 minutes
- 4 servings
- Cook the ground beef and onion in a large saute pan over medium-high heat, occasionally breaking the beef into small chunks as it cooks for 5 minutes or until the beef is lightly browned.
- Meanwhile, whisk together the vinaigrette ingredients in a small bowl.
- Stir the taco sauce into the beef. Reduce the heat to low and simmer, stirring occasionally, for 2 minutes. Season with salt and pepper. Remove from the heat and cover to keep warm.
- Toss the romaine and tomato with the vinaigrette in a large bowl. Divide between salad bowls. Top with the warm meat mixture, tortilla chips, cheese, and cilantro.