Taco Salad with Lime Vinaigrette

November 09, 2016 By: Comments
Tagged: Beef Beef. Dinner Dinner. 15 Minutes or Less 15 Minutes or Less. Kid Friendly Kid Friendly. Taco Salad Taco Salad. Salads Salads. Cinco de Mayo Cinco de Mayo. Natural Natural. Mexican Mexican. Ground Beef Ground Beef. Mexican Mexican. Stovetop Stovetop. Lunch Lunch.
5 minutes
8 minutes
4 servings
Plan ahead to make this family-pleasing meal in a bowl. To squeeze more juice from citrus fruits, first bring them to room temperature. Then roll the fruit on the kitchen counter, pressing with the palm of your hand to break the membranes.


Select ingredients:


  1. Cook the ground beef and onion in a large saute pan over medium-high heat, occasionally breaking the beef into small chunks as it cooks for 5 minutes or until the beef is lightly browned.
  2. Meanwhile, whisk together the vinaigrette ingredients in a small bowl.
  3. Stir the taco sauce into the beef. Reduce the heat to low and simmer, stirring occasionally, for 2 minutes. Season with salt and pepper. Remove from the heat and cover to keep warm.
  4. Toss the romaine and tomato with the vinaigrette in a large bowl. Divide between salad bowls. Top with the warm meat mixture, tortilla chips, cheese, and cilantro.