Taco Soup

February 23, 2017 By: Comments

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Taco Soup
Tagged: Dinner Dinner. Ground Turkey Ground Turkey. Beef Beef. Slow-Cooked Slow-Cooked. Crock'n'Roll Crock'n'Roll. Tomatoes Tomatoes. Regional Regional. Slow-Cooked Slow-Cooked. Turkey Turkey. Bean Soup Bean Soup. Beans & Legumes Beans & Legumes. Tomatoes Tomatoes. Our Brands Our Brands. Soups & Stews Soups & Stews. Beans Beans. Lunch Lunch. Tex-Mex Tex-Mex.
Prep:
3 minutes
Cook:
1 hour 10 minutes
Serves:
8 to 10 servings
CIAA Commissioner Jacqie McWilliams not only knows sports, she knows how to make a great Taco Soup as well. Try her recipe tonight, made from your favorite ingredients at Food Lion.

Ingredients

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Directions

  1. Cook the ground turkey and onion in a skillet pan on medium low heat until brown, drain but do not rinse.
  2. Place all other ingredients into a crock pot and then add the ground turkey.
  3. Place on high heat for 1 hour and stir occasionally.
  4. Serve to a hungry crowd with Food Lion Shredded Mexican Cheese and Food Lion Tortilla Chips if preferred.