- 5 Minutes
- 15 Minutes
- Add ground beef to medium-sized sauté pan set over medium heat and cook until browned. Drain and add chili powder, cumin, garlic powder, oregano, paprika, salt, pepper and tomato sauce. Stir to combine and cook for 2-3 minutes.
- Remove pits from avocados halves and divide meat mixture between each avocado center.
- Top meat mixture with cheese, tomatoes, onions, sour cream and cilantro.