Directions

1. Preheat oven to 450F.
2. Brown ground beef until done. Add chili powder, cumin, salt, onion and garlic powder and stir.
3. Roll out pie crusts and place on one on top of the other. Make 6 equal rectangles using a pizza cutter. You’ll have 12 rectangles total. Throw away excess.
4. Add taco meat, cheese, and onions onto rectangle dough. Top with 2nd rectangle. Press down the edges using a fork to seal. Make 3 small slices with a knife on top so steam is released.
5. Cook for 12-14 minutes or until pie crust begins to brown.