Taco Stuffed Pockets

July 15, 2019 By: Comments
Tagged: Beef Beef. Dinner Dinner. Tacos Tacos. Beef Dinners Beef Dinners. Dinner Dinner. Onions Onions. Cheese Cheese. Quick Dinner Quick Dinner. Appetizers & Snacks Appetizers & Snacks. Affordable Dinner Affordable Dinner. Pie Crusts Pie Crusts. Ground Beef Ground Beef. Garlic Garlic. Snacks Snacks. Sunday Dinner Sunday Dinner. Meat Department Meat Department. Mexican Mexican. Snack Time Snack Time. Lunch Lunch. Kids Snacks Kids Snacks. Appetizers Appetizers.
20 Minutes
15 Minutes
3 - 6
This new spin on toaster pastries presents a savory hand-held ground beef, taco-flavored, appetizer or snack. Try out this melty and flaky recipe tonight!


Select ingredients:


  1. Preheat oven to 450F.
  2. Brown ground beef until done. Add chili powder, cumin, salt, onion and garlic powder and stir.
  3. Roll out pie crusts and place on one on top of the other. Make 6 equal rectangles using a pizza cutter. You’ll have 12 rectangles total. Throw away excess.
  4. Add taco meat, cheese, and onions onto rectangle dough. Top with 2nd rectangle. Press down the edges using a fork to seal. Make 3 small slices with a knife on top so steam is released.
  5. Cook for 12-14 minutes or until pie crust begins to brown.