Taco Stuffed Pockets

July 15, 2019 By: Comments

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Taco-Stuffed Pockets Recipe with Ground Beef - Food Lion
Tagged: Beef Beef. Dinner Dinner. Tacos Tacos. Beef Dinners Beef Dinners. Cheese Cheese. Garlic Garlic. Quick Dinner Quick Dinner. Appetizers & Snacks Appetizers & Snacks. Affordable Dinner Affordable Dinner. Onions Onions. Ground Beef Ground Beef. Pie Crusts Pie Crusts. Snacks Snacks. Sunday Dinner Sunday Dinner. Meat Department Meat Department. Mexican Mexican. Snack Time Snack Time. Lunch Lunch. Kids Snacks Kids Snacks.
Prep:
20 Minutes
Cook:
15 Minutes
Serves:
3 - 6
This new spin on toaster pastries presents a savory hand-held ground beef, taco-flavored, appetizer or snack. Try out this melty and flaky recipe tonight!

Ingredients

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Directions

  1. Preheat oven to 450F.
  2. Brown ground beef until done. Add chili powder, cumin, salt, onion and garlic powder and stir.
  3. Roll out pie crusts and place on one on top of the other. Make 6 equal rectangles using a pizza cutter. You’ll have 12 rectangles total. Throw away excess.
  4. Add taco meat, cheese, and onions onto rectangle dough. Top with 2nd rectangle. Press down the edges using a fork to seal. Make 3 small slices with a knife on top so steam is released.
  5. Cook for 12-14 minutes or until pie crust begins to brown.