- 20 Minutes
- 15 Minutes
- 3 - 6
This new spin on toaster pastries presents a savory hand-held ground beef, taco-flavored, appetizer or snack. Try out this melty and flaky recipe tonight!
- Preheat oven to 450F.
- Brown ground beef until done. Add chili powder, cumin, salt, onion and garlic powder and stir.
- Roll out pie crusts and place on one on top of the other. Make 6 equal rectangles using a pizza cutter. You’ll have 12 rectangles total. Throw away excess.
- Add taco meat, cheese, and onions onto rectangle dough. Top with 2nd rectangle. Press down the edges using a fork to seal. Make 3 small slices with a knife on top so steam is released.
- Cook for 12-14 minutes or until pie crust begins to brown.