Tangy Beef Broccoli

June 13, 2017 By: Comments
Tagged: Beef Beef. Dinner Dinner. Sirloin Steak Sirloin Steak. Low-Fat Low-Fat. Main Dish Main Dish. 15 Minutes or Less 15 Minutes or Less. Low Calorie Low Calorie. Beef Dinners Beef Dinners. Beef Stew Beef Stew. Garlic Garlic. Asian Asian. Broccoli Broccoli. Quick Dinner Quick Dinner. Onions Onions. Lunch Lunch. Sugar Sugar. Asian Asian.
10 minutes
5 minutes
Add a little spice and tang into your dinner with this beef and broccoli entree that is so good you would think you got it at a restaurant!


Select ingredients:


  1. Cut beef across grain into thin slices. Combine 1 Tbsp. each cornstarch and soy sauce with garlic and sugar in medium bowl; stir in beef. Let stand 10 minutes.
  2. Meanwhile, remove flowerets from broccoli; cut into bite-size pieces. Peel stalks; cut diagonally into thin slices.
  3. Combine 1 cup water, remaining 2 Tbsp. soy sauce, 4 teaspoons cornstarch and crushed red pepper in small bowl. Set aside.
  4. Heat 1 Tbsp. oil in hot wok or large skillet over high heat. Add beef and stir-fry 1 minute; remove.
  5. Heat remaining 2 Tbsp. oil in same pan. Add broccoli and onion; stir-fry 2 minutes. Sprinkle 1 Tbsp. water over vegetables; cover and cook 2 minutes, stirring occasionally.
  6. Add beef and soy sauce mixture; cook and stir until sauce boils and thickens. Remove from heat; stir in vinegar.