Tangy Creamed Spinach with Crispy Shrimp

November 09, 2016 By: Comments
Tangy Creamed Spinach with Crispy Shrimp
Tagged: Butter Butter. Shrimp Dinners Shrimp Dinners. Seafood Dinners Seafood Dinners. Dinner Dinner. Flour Flour. Brunch Brunch. Seafood Seafood. Shrimp Shrimp. Under the Sea Under the Sea. Stovetop Stovetop. Spinach Spinach. 30 Minutes or Less 30 Minutes or Less.
Prep:
15 minutes
Cook:
10 minutes
Serves:
4
Creamed spinach is one of those dishes most people probably associate with a juicy steak. But it's actually a great accompaniment to crispy, juicy shrimp too. The tartness of the fresh grated lemon zest, combined with cream, butter and fresh spinach can't be beat. This is a good choice for people trying to pack a little more spinach into their diets, but want it to taste amazing.

Ingredients

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Directions

  1. Roll shrimp in mixture of Tony Chachere'€™s Cajun seasoning and flour. Pan sear shrimp in butter until crispy.
  2. Melt butter in separate pan and add cream. Slowly add flour until mixture thickens. Add fresh spinach and cook until wilted.
  3. Squeeze lemon juice and freshly grated lemon zest. Spoon onto plate and garnish with cooked shrimp. Serve immediately.