- 15 minutes
- 10 minutes
Creamed spinach is one of those dishes most people probably associate with a juicy steak. But it's actually a great accompaniment to crispy, juicy shrimp too. The tartness of the fresh grated lemon zest, combined with cream, butter and fresh spinach can't be beat. This is a good choice for people trying to pack a little more spinach into their diets, but want it to taste amazing.
- Roll shrimp in mixture of Tony Chachere's Cajun seasoning and flour. Pan sear shrimp in butter until crispy.
- Melt butter in separate pan and add cream. Slowly add flour until mixture thickens. Add fresh spinach and cook until wilted.
- Squeeze lemon juice and freshly grated lemon zest. Spoon onto plate and garnish with cooked shrimp. Serve immediately.