Tangy Teriyaki Chicken Wings


March 14, 2017 By:
Tagged: Snack Time Snack Time. Japanese Japanese. Dinner Dinner. Game Day Wings Game Day Wings. 4th of July 4th of July. Asian Asian. 4th of July 4th of July. Chicken Chicken. Teriyaki Wings Teriyaki Wings. Teriyaki Wings Teriyaki Wings. Asian Asian. Father's Day Father's Day. Labor Day Labor Day. Chicken Chicken. Appetizers Appetizers. BBQ BBQ. Memorial Day Memorial Day. Father's Day Father's Day. Game Day Game Day. Memorial Day Memorial Day. Japanese Japanese. Grilled Grilled. Game Day Game Day. Appetizers & Snacks Appetizers & Snacks.
Prep:
30 minutes
Cook:
10 minutes
Serves:
6
These tropical teriyaki wings are such a delicious change from the classic buffalo your family may never go back! Cooking them on a grill also adds a tantalizing smokey flavor that can't be beat!

Ingredients

Select ingredients:

Directions

  1. In a bowl, combine soy, orange juice, ginger, coconut, and spices. Add wings and mix well, so that each wing has been fully coated in sauce. Cover and allow to marinate in the fridge at least 30 minutes, or up to 4 hours.
  2. Place wings skin side down over a medium hot grill. Grill until skin is crispy, about 4 minutes, and turn once. Grill 4 minutes more and remove from grill.
  3. Meanwhile, simmer the remaining marinate until it reduces by 1/3 and coats the back of a spoon, about ten minutes.
  4. Toss cooked wings in reserved sauce and serve immediately.