- 5 minutes
Add some spicy flavor to your coleslaw with this tangy tex-mex mix that will turn the heat up on any party.
- Slice half the cabbage and 1/8 of the red cabbage into small pieces.
- Add in carrots, cumin, chopped cilantro, chili powder, sugar, and apple cider vinegar. Stir well.
- Add sliced jalapeños to taste.
- Store in airtight container in the refrigerator.