Tater Skin Chips

August 01, 2018 By: Comments
Tagged: Snack Time Snack Time. Quick & Easy Quick & Easy. Sides Sides. Snacks Snacks. For Two For Two.
30 minutes
30 minutes
Taking potatoes and making chips


Select ingredients:


  1. Slice potatoes, paper thin, Dry chips with a paper towel and chill in the freezer for a bit. (just to keep cool)
  2. Get oil nice and hot med-high (5/6) Test with a small piece of potato, should start to brown in less than a minute. If it does...you are ready make chips.
  3. Drop 5-6 chilled chips in the oil, till golden brown. get a plate and line it paper towels for drainage. Repeat till you have a nice portion of chips, top with seasoning of choice. (I like the popcorn cheese, but you can use whatever you want.)