Recipes

Touchdown Totchos (Tator Tot Nachos)

January 31, 2020 By: Food Lion Comments

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Touchdown Totchos - Tator Tot Nachos | Recipes | Food Lion

Tagged: Pork Nachos On the Menu Vegetarian Game Day Breakfast Potatoes Kid Friendly Quick & Easy Occasion Recipes Potatoes Tater Tots Appetizers Ingredients Game Day Appetizers Kid Friendly Affordable Recipes Easy Holidays & Entertaining Nachos Game Day Appetizers & Snacks Pork Easy Vegetable Appetizers Skill Level

Prep:: 10 Minutes
Cook:: 20 Minutes
Serves:: Makes 4 Servings.

Mix up the traditional game day nachos with our Touchdown Totchos recipe! Made with tator tots instead of tortilla chips, you'll have a filling appetizer everyone will love. Add some protein with ground pork or leave it off for a vegetarian take - either way, you won't go wrong with Tator Tot Nachos!

Ingredients

Select ingredients:

1/2 lb of Ground Pork (Optional - remove for a vegetarian totchos)
16 oz. Frozen Potato Tator Tots
2 1/2 Tsp. of Taco Seasoning
1/2 cup of Tomatoes (Diced)
1 Can of Black Beans
3 Tbsp. of Onions (diced)
1 1/2 Cups of Cheddar Cheese (shredded)
Guacamole & Sour Cream (optional)
Hot Sauce (optional)

Directions

Preheat oven to 350 degrees.
Place frozen tator tots on baking sheet, per instructions on bag.
If you are planning to use ground pork, cook in skillet on the stove top while tator tots are baking. Sprinkle taco seasoning over pork and cook until it has browned.
When the tator tots are finished, pull them out of the oven and sprinkle the ground pork over the tator tots.
Add black beans and cheese on top of the ground pork. Place the baking sheet back into the oven and bake until the cheese is melted.
Bring the baking sheet out of the oven, then, add the tomatoes, onions, and if you would like to spice it up, hot sauce. Top with guacamole & sour cream - enjoy!