Teriyaki Ginger Meatballs


November 04, 2019 By:
Tagged: Fried Fried. Beef Beef. Dinner Dinner. Ground Beef Ground Beef. Eggs Eggs. Beef Beef. Appetizers & Snacks Appetizers & Snacks. Game Day Game Day. Intermediate Intermediate. Meatballs Meatballs. Japanese Japanese. Asian Asian. Game Day Game Day. Japanese Japanese. Meatball Appetizers Meatball Appetizers. Snack Time Snack Time. Lunch Lunch. Meatballs Meatballs. Asian Asian.
Prep:
20 minutes
Cook:
14 minutes
Serves:
5
A meatball appetizer inspired by Asian flavors.

Ingredients

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Directions

  1. In a large mixing bowl mix together the ground beef, 1/4 cup teriyaki sauce, ginger, panko bread crumbs, chives, and egg.
  2. Roll the meat mixture into small meatballs. You should get roughly 25-28 meatballs. Place meatballs on a cookie sheet.
  3. Heat the oil in a large frying pan on medium heat.
  4. Place 5 meatballs at a time in the frying pan and roll the balls around for 2 minutes to cook evenly. Start with one meatball to test cook time.
  5. Remove meatballs and place on a rack to cool. Repeat process until all the meatballs are cooked.
  6. Pour remaining 1/4 cup teriyaki sauce in a large mixing bowl. Place meatballs in the bowl and toss to coat.
  7. Place meatballs on a serving plate and sprinkle the top with the sliced scallions.