Teriyaki Ginger Meatballs

November 04, 2019 By: Comments
Tagged: Beef Beef. Fried Fried. Dinner Dinner. Appetizers & Snacks Appetizers & Snacks. Game Day Game Day. Intermediate Intermediate. Meatballs Meatballs. Japanese Japanese. Ground Beef Ground Beef. Asian Asian. Game Day Game Day. Japanese Japanese. Eggs Eggs. Meatball Appetizers Meatball Appetizers. Snack Time Snack Time. Lunch Lunch. Meatballs Meatballs. Asian Asian.
20 minutes
14 minutes
A meatball appetizer inspired by Asian flavors.


Select ingredients:


  1. In a large mixing bowl mix together the ground beef, 1/4 cup teriyaki sauce, ginger, panko bread crumbs, chives, and egg.
  2. Roll the meat mixture into small meatballs. You should get roughly 25-28 meatballs. Place meatballs on a cookie sheet.
  3. Heat the oil in a large frying pan on medium heat.
  4. Place 5 meatballs at a time in the frying pan and roll the balls around for 2 minutes to cook evenly. Start with one meatball to test cook time.
  5. Remove meatballs and place on a rack to cool. Repeat process until all the meatballs are cooked.
  6. Pour remaining 1/4 cup teriyaki sauce in a large mixing bowl. Place meatballs in the bowl and toss to coat.
  7. Place meatballs on a serving plate and sprinkle the top with the sliced scallions.