Teriyaki Pork and Spinach

November 09, 2016 By: Comments

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Teriyaki Pork and Spinach
Tagged: Dinner Dinner. Stovetop Stovetop. Stir Fried Stir Fried. 30 Minutes or Less 30 Minutes or Less. Japanese Japanese. Spinach Spinach. Pork Chops Pork Chops. Onions Onions. Japanese Japanese. Quick Dinner Quick Dinner. Stir Fried Stir Fried. Pork Pork. Pork Pork. Spinach Spinach. Asian Asian.
Prep:
5 minutes
Cook:
12 minutes
Serves:
4
Easy one-dish dinner that's on the table in under 30 minutes.

Ingredients

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Directions

  1. In a large frying pan, heat olive oil on Medium heat. Add onion, pork strips, most of the teriyaki sauce, salt and pepper. Cook until onion is tender and pork is cooked through. About 8 minutes.
  2. Add spinach and remaining teriyaki sauce to top and reduce heat to Low. Cover. Let steam for about 3 minutes. Stir and continue cooking until spinach is wilted. Serve immediately.