Teriyaki Pork and Spinach

November 09, 2016 By:

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Tagged: Pork Japanese Dinner Onions Pork Chops Stovetop Stir Fried Stir Fried Pork Quick Dinner 30 Minutes or Less Spinach Asian Main Dish Spinach Japanese
Prep:
5 minutes
Cook:
12 minutes
Serves:
4
Easy one-dish dinner that's on the table in under 30 minutes.

Ingredients

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Directions

  1. In a large frying pan, heat olive oil on Medium heat. Add onion, pork strips, most of the teriyaki sauce, salt and pepper. Cook until onion is tender and pork is cooked through. About 8 minutes.
  2. Add spinach and remaining teriyaki sauce to top and reduce heat to Low. Cover. Let steam for about 3 minutes. Stir and continue cooking until spinach is wilted. Serve immediately.