Teriyaki Pork and Spinach

November 09, 2016 By:

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Teriyaki Pork and Spinach
Rated 4.0 out of 5.
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Tagged: Pork Pork. Japanese Japanese. Dinner Dinner. Onions Onions. Pork Chops Pork Chops. Stovetop Stovetop. Stir Fried Stir Fried. Stir Fried Stir Fried. Pork Pork. Quick Dinner Quick Dinner. 30 Minutes or Less 30 Minutes or Less. Spinach Spinach. Asian Asian. Main Dish Main Dish. Spinach Spinach. Japanese Japanese.
Prep:
5 minutes
Cook:
12 minutes
Serves:
4
Easy one-dish dinner that's on the table in under 30 minutes.

Ingredients

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Directions

  1. In a large frying pan, heat olive oil on Medium heat. Add onion, pork strips, most of the teriyaki sauce, salt and pepper. Cook until onion is tender and pork is cooked through. About 8 minutes.
  2. Add spinach and remaining teriyaki sauce to top and reduce heat to Low. Cover. Let steam for about 3 minutes. Stir and continue cooking until spinach is wilted. Serve immediately.