Tex-Mex Hot Dogs


June 22, 2021 By: Comments
Tagged: Dinner Dinner. Affordable Affordable. Beans Beans. Hot Dogs Hot Dogs. Tomatoes Tomatoes. Labor Day Labor Day. Cheese Cheese. Mexican Mexican. Quick & Easy Quick & Easy. Entrees Entrees. Onions Onions. Grilled Grilled. Lunch Lunch. Corn Corn.
Prep:
10 Minutes
Cook:
15 Minutes
Serves:
8
You’ve had ketchup and mustard on your hot dog; and probably chili and shredded cheese, too. But, how about classic Mexican toppings like corn, black beans, tomatoes, onion, sour cream and cilantro? Give this tasty flavor combination a try during your next backyard barbeque or summer holiday, like the Fourth of July or Labor Day! Serve with our store-baked tortilla chips and your favorite salsa for a complete meal.

Ingredients

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Directions

  1. Preheat the grill to medium-high heat. Grill the corn, with the husks on, for 10-15 minutes until tender. Remove the corn from the grill and allow it to cool for 5 minutes. Remove the husks and cut the kernels off the cobs.
  2. Meanwhile, grill the hot dogs for 3-4 minutes until heated through, turning occasionally for even grill marks. Place the grilled hot dogs into the buns.
  3. Evenly divide the shredded cheese, corn, black beans, tomato, red onion and sour cream between hot dogs. Sprinkle with cilantro and serve immediately.