- 5 Minutes
- 20 Minutes
- Makes 4 Servings
For this classic dip recipe, mix pork sausage, caviar salsa, nacho cheese sauce, and sour cream. Simmer and then serve it up with your favorite tortilla chips!
- Place sausage in a large, deep skillet. Cook over a medium heat until evenly brown.
- Drain sausage. Mix in Taste of Inspirations® Texas Caviar Salsa, Rico's® Nacho Cheese Sauce, and sour cream. Stirring occasionally, allowing the mixture to come to a simmer.
- Serve with your favorite tortilla chips and enjoy!