- 10-15 minutes
Add some BBQ flavor to your grilled chicken this Labor Day with a homemade marinade that all of your guests will love.
- In a large Ziploc bag add the ingredients for the marinate and press with your fingers on the outside of the bag to combine well.
- Place the chicken breasts, one at a time into another plastic bag and use a small rolling pin or a meat tenderizer to flatten the breasts slightly, just enough to make them evenly flat. Place each chicken breast into the marinate and refrigerate for 3 to 24 hours.
- Place chicken breasts on a preheated grill, on medium to high. Cook each side about 5-6 minutes, flipping only once. Add more marinate on top of the chicken as it cooks, to coat it well. Use tongs to flip the chicken. Let rest about 5 minutes before slicing.