Thai meatballs
June 07, 2017 Comments

- Prep:
- 10 minutes
- Cook:
- 15 minutes
- Serves:
- 4
A light thai inspired version of a meatball.
Ingredients
Directions
- 1. Adjust oven rack to middle position and preheat to 400 degrees. Line a baking sheet with foil.
- 2. Combine ginger, garlic, and cilantro in a food processor and process until a smooth paste forms. Add egg whites, fish sauce (or soy) and ground beef and pulse until all the ingredients are evenly incorporated.
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