Thai Sweet Chili Chicken

November 09, 2016 By: Comments

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Thai Sweet Chili Chicken
Tagged: Dinner Dinner. Stovetop Stovetop. Low-Fat Low-Fat. Chicken Chicken. Eggs Eggs. Thai Thai. Chicken Dinners Chicken Dinners. 30 Minutes or Less 30 Minutes or Less. Onions Onions. Flour Flour. Asian Asian. Thai Thai. Garlic Garlic. Rice Rice. Broccoli Broccoli. Rice Rice. Chicken Chicken. Food Lion Food Lion. Asian Asian. Baked Chicken Baked Chicken.
Prep:
10 minutes
Cook:
15 minutes
Serves:
4
Very easy and tasty Asian dish. It comes very close to the real thing!

Ingredients

Select ingredients:

Directions

  1. Start by making the sauce. Mix 1/2 cup Thai Sweet Chili sauce (food lion brand), almost 1/2 cup light soy sauce, minced garlic, minced onion (I used dried), red pepper flakes, lil bit of lime. Adjust spice to taste.
  2. Steam the broccoli and green peppers in the microwave.
  3. Cut the chicken up, put it in beaten egg mixture.
  4. Combine some breadcrumbs and flour with a lil garlic powder. (You mostly want flour, but the breadcrumbs give a good texture; just make enough to bread the amount of chicken you are cooking).
  5. Cook the chicken in little oil in a 12 in skillet until done. Add the veggies then the sauce. Mix and cook about 5 minutes or so until the sauce thikens a little.
  6. Serve with white rice.