Thanksgiving Deviled Eggs
October 14, 2019 Comments

- Prep:
- 15 Minutes
- Cook:
- 15 Minutes
- Serves:
- Makes 12 Servings.
Deviled eggs aren't just for picnics and cookouts. Try this easy recipe to make the best deviled eggs to pair with your Thanksgiving meal!
Ingredients
Directions
- Add eggs to pot, cover with water and bring to a boil. Once it start to boil, take off heat (still covered) and let them sit in hot water for 12 minutes.
- Drain water form eggs and run cold water over them.
- Peel the eggs and cut them in half. Carefully take out the yolks and add to a small bowl.
- Using a fork, mash up the yolks, add mustard, mayonnaise, hot sauce and paprika.
- Spoon filling into egg whites. Sprinkle with dill and bacon crumbles. Enjoy!
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