Thanksgiving Deviled Eggs

October 14, 2019 By: Comments

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Best Thanksgiving Deviled Eggs Recipe | Food Lion
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Prep:
15 Minutes
Cook:
15 Minutes
Serves:
Makes 12 Servings.
Deviled eggs aren't just for picnics and cookouts. Try this easy recipe to make the best deviled eggs to pair with your Thanksgiving meal!

Ingredients

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Directions

  1. Add eggs to pot, cover with water and bring to a boil. Once it start to boil, take off heat (still covered) and let them sit in hot water for 12 minutes.
  2. Drain water form eggs and run cold water over them.
  3. Peel the eggs and cut them in half. Carefully take out the yolks and add to a small bowl.
  4. Using a fork, mash up the yolks, add mustard, mayonnaise, hot sauce and paprika.
  5. Spoon filling into egg whites. Sprinkle with dill and bacon crumbles. Enjoy!