Directions

1. Bake cookies according to package directions. Cool completely, around 15 minutes.
2. Put chocolate frosting into 1 quart freezer storage bag & seal. Cut off bottom corner of bag to make a piping bag. On each cookie, pipe frosting around outer edge of cookie halfway. Arrange candy corns for feathers.
3. Pipe orange icing to resemble beak & feet. Use two dots of orange icing to attach baking bits to turkey face for the eyes. Serve immediately.
4. Optional: pipe black frosting dots over the candy pieces for centers of eyes.