- 5 minutes
- 20 minutes
- Boil peppers, tomatillos, garlic, and a few springs of cilantro until tomatillos are soft
- Remove cilantro and discard.
- Add all ingredients to a food processor, add 1 avocado, and 2 tablespoons fresh cilantro, and about a cup of the hot boiled water and blend.
- Salt to taste
- Pour warm sauce over fresh cooked taquitos