- 20 minutes
- 1 hour and 25 minutes
- 24 servings
- Preheat oven to 350°F. Grease and flour 10-inch Bundt® or tube pan. Combine cake mix, cream cheese, eggs, water, oil and pumpkin pie spice in large bowl. Beat with mixer at med. speed for 2 min. Pour into pan. Bake 40 min.
- Let cake cool for 25 min. Remove cake from pan and cool completely. Place frosting in bowl and microwave on High for 10-15 sec. Add food colors and stir until smooth. Drizzle frosting on cake. Coat ice cream cone with chocolate shell topping. Fill center of pumpkin with candy corn and arrange cone to resemble a stem.