- 5 minutes
- 10 minutes
- Yields: 6 Chili Cheese Brats
- Preheat grill on medium-high with the lid closed for 10 to 15 minutes. Meanwhile, in a medium-size bowl, heat chili according to package directions. Add corn, Kerrygold cheese, red pepper, and garlic powder, stirring until combined and the cheese is melted.
- Open lid and reduce grill temperature to medium. Grill bratwursts 7 to 9 minutes, until heated through. Place in buns and top with hot chili, then shredded cheddar cheese.
Recipe Tip: Save the leftover Bush’s® baked beans that you don’t use in your chili and serve that on the side for a complete meal! Grilled bell peppers and onions would also pair well with this game-worthy recipe.