Three-Bean Salad with Balsamic Marinade

November 08, 2016 By: Comments
Tagged: Dinner Dinner. Low-Fat Low-Fat. Kid Friendly Kid Friendly. Bell Pepper Bell Pepper. Beans Beans. Vegetarian Vegetarian. Bean Salad Bean Salad. Sides Sides. Natural Natural. Gluten-Free Gluten-Free. Side Salads Side Salads. Garlic Garlic. Vegan Vegan. Onions Onions. Three Bean Salad Three Bean Salad. Lunch Lunch. Heart Healthy Heart Healthy.
10 minutes
6 servings
Homemade balsamic marinade adds a special touch to this salad. But if time is limited, substitute 1/3 cup bottled balsamic dressing or Italian dressing. Also, feel free to use any combination of your favorite canned beans in this hearty salad. Plan ahead to allow at least a few hours before serving. The beans will absorb the marinade and the delectable flavors will blend.


Select ingredients:


  1. Whisk the marinade ingredients together in a large bowl.
  2. Add the salad ingredients and stir until evenly combined. Taste and adjust the salt and pepper.
  3. Serve immediately or cover and refrigerate for up to 3 days.