Three-Bean Salad with Balsamic Marinade

November 08, 2016 By:

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Tagged: Natural Bean Salad Beans & Legumes Heart Healthy Vegan Beans Three Bean Salad Dinner Onions Kid Friendly Gluten-Free Low-Fat Lunch Vegetarian Side Salads Onions Garlic Bell Pepper Sides
Prep:
10 minutes
Cook:
N/A
Serves:
6 servings
Homemade balsamic marinade adds a special touch to this salad. But if time is limited, substitute 1/3 cup bottled balsamic dressing or Italian dressing. Also, feel free to use any combination of your favorite canned beans in this hearty salad. Plan ahead to allow at least a few hours before serving. The beans will absorb the marinade and the delectable flavors will blend.

Ingredients

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Directions

  1. Whisk the marinade ingredients together in a large bowl.
  2. Add the salad ingredients and stir until evenly combined. Taste and adjust the salt and pepper.
  3. Serve immediately or cover and refrigerate for up to 3 days.