- 10 minutes
- 0 minutes
- Makes 4 Servings
- In a blender, blend watermelon, sugar, lime juice and lime zest until smooth.
- Pour into a shallow baking dish and let freeze for 3 hours, scraping the surface with the tines of a fork every 30 minutes to create shaved ice crystals.
Serve in chilled cups or bowls, garnished with lime wedges.
*Tip: Lime zest (the very outer green part of the lime) is packed with flavor. But avoid the white pith underneath which can be bitter.