Thyme Roasted Radishes
November 08, 2016 Comments

- Prep:
- 5 minutes
- Cook:
- 30 minutes
- Serves:
- 2
The perfect side for anyone looking to cut down on some carbs, these radishes can easily take the place of roasted potatoes
Ingredients
Directions
- Adjust oven rack to middle position and preheat to 450 degrees.
- Toss radishes with thyme leaves and olive oil and season to taste with salt and pepper.
-
Place radishes in an oven safe baking dish and roast for 30 minutes, tossing after 20 minutes for even cooking. Serve alongside meat and fish.
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