- 5 minutes
- 8 hours
Blend the flavors of Kellogg’s® Frosted Flakes® with vanilla Greek yogurt, chocolate syrup, ground cinnamon, whipped cream and fresh raspberries for a treat that makes you roar for more.
- Store the yogurt container in the freezer for 8 to 24 hours. Transfer the yogurt from the freezer and allow it to sit at room temperature for 30 minutes. Remove the frozen yogurt from the container and place it onto a serving plate.
- Position half of the KELLOGG’S FROSTED FLAKES cereal around the yogurt. Cover the top of the yogurt with the remaining cereal, slightly pressing it into the sides of the yogurt.
- Drizzle with chocolate syrup and sprinkle with cinnamon. Add whipped dessert topping and raspberries for garnish if desired.