Ingredients
Directions
- Preheat grill to medium heat.
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Cut chicken into pieces that are about 1-inch x 2-inches.
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Thread on skewers. (Note: If using wooden skewers, submerge and soak in water for 30 minutes before using.)
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Grill skewers 5 to 8 minutes on medium heat, turning once until done. Brush chicken with sauce once or twice during grilling.
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To serve, heat about 1 cup of sauce until warm. Transfer to a bowl (or small individual bowls). Serve with chicken skewers.
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