Patak’s® Tikka Masala Grilled Chicken

June 12, 2017 By: Comments
Tagged: Dinner Dinner. Summer Dinner Summer Dinner. Chicken Chicken. Main Dish Main Dish. 15 Minutes or Less 15 Minutes or Less. Indian Indian. Chicken Dinners Chicken Dinners. Quick & Easy Quick & Easy. Grilled Grilled. Chicken Chicken. Recipes, Easy Recipes, Easy. Grilled Grilled. Lunch Lunch. Summer Dinner Summer Dinner. Grilled Chicken Grilled Chicken. Indian Chicken Dishes Indian Chicken Dishes.
This creamy tomato mixed with authentic Indian spices from Patak’s®, is a universal crowd-pleaser and flavorful twist for your grilled chicken.


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  1. Preheat grill to medium heat.
  2. Cut chicken into pieces that are about 1-inch x 2-inches.
  3. Thread on skewers. (Note: If using wooden skewers, submerge and soak in water for 30 minutes before using.)
  4. Grill skewers 5 to 8 minutes on medium heat, turning once until done. Brush chicken with sauce once or twice during grilling.
  5. To serve, heat about 1 cup of sauce until warm. Transfer to a bowl (or small individual bowls). Serve with chicken skewers.