Patak’s® Tikka Masala Grilled Chicken

June 12, 2017 By: Comments
Tagged: Dinner Dinner. Summer Dinner Summer Dinner. Main Dish Main Dish. 15 Minutes or Less 15 Minutes or Less. Indian Indian. Chicken Dinners Chicken Dinners. Quick & Easy Quick & Easy. Grilled Grilled. Chicken Chicken. Lunch Lunch. Summer Dinner Summer Dinner. Grilled Chicken Grilled Chicken. Indian Chicken Dishes Indian Chicken Dishes.
This creamy tomato mixed with authentic Indian spices from Patak’s®, is a universal crowd-pleaser and flavorful twist for your grilled chicken.


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  1. Preheat grill to medium heat.
  2. Cut chicken into pieces that are about 1-inch x 2-inches.
  3. Thread on skewers. (Note: If using wooden skewers, submerge and soak in water for 30 minutes before using.)
  4. Grill skewers 5 to 8 minutes on medium heat, turning once until done. Brush chicken with sauce once or twice during grilling.
  5. To serve, heat about 1 cup of sauce until warm. Transfer to a bowl (or small individual bowls). Serve with chicken skewers.