Recipes

Patak’s® Tikka Masala Grilled Chicken


April 12, 2016 By:
Prep:
7
Cook:
8
Serves:
4
This creamy tomato mixed with authentic Indian spices from Patak’s®, is a universal crowd-pleaser and flavorful twist for your grilled chicken.

Ingredients

Directions

  1. Preheat grill to medium heat.
  2. Cut chicken into pieces that are about 1-inch x 2-inches.
  3. Thread on skewers. (Note: If using wooden skewers, submerge and soak in water for 30 minutes before using.)
  4. Grill skewers 5 to 8 minutes on medium heat, turning once until done. Brush chicken with sauce once or twice during grilling.
  5. To serve, heat about 1 cup of sauce until warm. Transfer to a bowl (or small individual bowls). Serve with chicken skewers.