Directions

1. Preheat grill to medium heat.
2. Cut chicken into pieces that are about 1-inch x 2-inches.
   
3. Thread on skewers. (Note: If using wooden skewers, submerge and soak in water for 30 minutes before using.)
   
4. Grill skewers 5 to 8 minutes on medium heat, turning once until done. Brush chicken with sauce once or twice during grilling.
   
5. To serve, heat about 1 cup of sauce until warm. Transfer to a bowl (or small individual bowls). Serve with chicken skewers.