Tilapia Burger with Watermelon Salsa & Avocado


November 08, 2016 By:
Tagged: Tilapia Tilapia. Summer Dinner Summer Dinner. Dinner Dinner. Onions Onions. Watermelon Watermelon. Limes Limes. Picnic Picnic. Avocado Avocado. Melon Melon. Lunch Lunch. Homemade Salsa Homemade Salsa. Summer Dinner Summer Dinner. Burgers Burgers. Main Dish Main Dish. Memorial Day Memorial Day. Sandwiches & Wraps Sandwiches & Wraps. Seafood Dinners Seafood Dinners. Avocado Avocado. Eggs Eggs.
Prep:
25 minutes
Cook:
10 minutes
Serves:
4 to 6
This flavor-filled burger is sure to be a crowd-pleaser!

Ingredients

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Directions

  1. Prepare the salsa by combining the onion and chives in a bowl, mix well.
  2. Add the watermelon, cilantro, and lime juice, and mix well. Set aside.
  3. Slice the avocado in half, remove the pit, and scoop out the flesh with a spoon.
  4. Mash the avocado in a bowl with a fork.
  5. In a food processor, pulse the tilapia then place in a bowl. Add the panko, egg, Dijon mustard, garlic powder, salt, pepper, smoked paprika, basil, cumin, and chili powder. Mix well and then shape them into 4 to 6 tilapia burgers. Place in a skillet with a bit of oil, fry over medium heat until the burgers are cooked through (4 to 5 minutes per side).
  6. Place each burger on the bottom of a hamburger, top with the avocado
  7. Add the salsa on top of the avocado, add the top of the bun and serve.