Tofurkey Sausage Stuffed Acorn Squash

November 08, 2016 By: Comments
Tagged: Healthy Healthy. Dinner Dinner. Tofu Tofu. Main Dishes Main Dishes. Vegetarian Thanksgiving Vegetarian Thanksgiving. Vegetarian Vegetarian. Squash Squash. Vegan Vegan. Thanksgiving Thanksgiving. Lunch Lunch. Thanksgiving Thanksgiving. Heart Healthy Heart Healthy. Vegan Christmas Vegan Christmas. Vegan Thanksgiving Vegan Thanksgiving. Christmas Christmas. Main Dishes Main Dishes.
15 minutes
90 minutes
A great vegan entree or side dish.


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  1. Adjust oven rack to middle position and preheat to 375 degrees. Cover squash with foil and place on a baking sheet, cook until tender - about 45 minutes. Remove from oven and let cool. Heat oven to 425 degrees.
  2. Heat a large skillet over medium high heat, then add the chopped sausage and the onion. Cook until onion begins to soften, about 7 minutes. Add stock or water and bring to a simmer, then add stuffing mix. Turn off heat and cover, then let sit for 5 minutes.
  3. Fill each halved squash with stuffing, then place back on the sheet pan and cook for 20 minutes or until stuffing has browned and begun to crisp.