Recipes

Tofurkey Sausage Stuffed Acorn Squash


December 12, 2015 By:
Prep:
15 minutes
Cook:
90 minutes
Serves:
4-8
A great vegan entree or side dish.

Ingredients

Directions

  1. Adjust oven rack to middle position and preheat to 375 degrees. Cover squash with foil and place on a baking sheet, cook until tender - about 45 minutes. Remove from oven and let cool. Heat oven to 425 degrees.
  2. Heat a large skillet over medium high heat, then add the chopped sausage and the onion. Cook until onion begins to soften, about 7 minutes. Add stock or water and bring to a simmer, then add stuffing mix. Turn off heat and cover, then let sit for 5 minutes.
  3. Fill each halved squash with stuffing, then place back on the sheet pan and cook for 20 minutes or until stuffing has browned and begun to crisp.