Tomato Basil Soup

January 15, 2018 By:
Tagged: Appetizers Appetizers. Dinner Dinner. Healthy Healthy. Kid Friendly Kid Friendly. Soups Stews Soups Stews. Vegetarian Vegetarian. Soup it Up Soup it Up. Comfort Foods Comfort Foods. Gluten-Free Gluten-Free. Onions Onions. Quick & Easy Quick & Easy. Vegan Vegan. Quick Dinner Quick Dinner. Tomatoes Tomatoes. Soups & Stews Soups & Stews. Nut-Free Nut-Free. Dairy-Free Dairy-Free.
5 minutes
15 minutes
With fire roasted tomatoes and fresh basil, this tomato soup is full of flavor and makes a perfect meal on a chilly afternoon.


Select ingredients:


  1. Heat oil in a stock pot over medium heat, then add chopped onions and a pinch of salt and cook until translucent, stirring frequently. Then add garlic and stir for two more minutes.
  2. Add the tomatoes, broth, basil, oregano, salt and pepper and reduce heat to low. Cover the pot and cook for 15 minutes.
  3. Before serving, puree the soup using a stick blender. Then portion into bowls, top with additional basil leaves if desired, and serve immediately.