Tomato Basil Soup
January 15, 2018 Comments

- Prep:
- 5 minutes
- Cook:
- 15 minutes
- Serves:
- 4
With fire roasted tomatoes and fresh basil, this tomato soup is full of flavor and makes a perfect meal on a chilly afternoon.
Ingredients
Directions
- Heat oil in a stock pot over medium heat, then add chopped onions and a pinch of salt and cook until translucent, stirring frequently. Then add garlic and stir for two more minutes.
- Add the tomatoes, broth, basil, oregano, salt and pepper and reduce heat to low. Cover the pot and cook for 15 minutes.
- Before serving, puree the soup using a stick blender. Then portion into bowls, top with additional basil leaves if desired, and serve immediately.
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