Tomato Basil Soup

January 15, 2018 By:
Tagged: Quick & Easy Quick & Easy. Vegan Vegan. Dinner Dinner. Onions Onions. Kid Friendly Kid Friendly. Gluten-Free Gluten-Free. Tomatoes Tomatoes. Healthy Healthy. Quick Dinner Quick Dinner. Dairy-Free Dairy-Free. Soups Stews Soups Stews. Soup it Up Soup it Up. Comfort Foods Comfort Foods. Vegetarian Vegetarian. Soups & Stews Soups & Stews. Appetizers Appetizers. Nut-Free Nut-Free.
5 minutes
15 minutes
With fire roasted tomatoes and fresh basil, this tomato soup is full of flavor and makes a perfect meal on a chilly afternoon.


Select ingredients:


  1. Heat oil in a stock pot over medium heat, then add chopped onions and a pinch of salt and cook until translucent, stirring frequently. Then add garlic and stir for two more minutes.
  2. Add the tomatoes, broth, basil, oregano, salt and pepper and reduce heat to low. Cover the pot and cook for 15 minutes.
  3. Before serving, puree the soup using a stick blender. Then portion into bowls, top with additional basil leaves if desired, and serve immediately.