Ingredients
Directions
- In a medium saucepan, cook the macaroni according to package directions until the pasta is al dente.
- Drain the pasta and set aside, reserving a 1/2 cup of water.
- In a second saucepan, place the 1/2 cup pasta water, tomatoes, butter, garlic powder, salt, pepper, oregano, and basil. Cook over medium heat for 3 or 4 minutes until the tomatoes are softened.
- To the sauce, add the macaroni, chives, and mozzarella. Toss until thoroughly coated.
- Serve warm.
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