Tomato Pasta

November 08, 2016 By:
Tagged: Tomatoes Tomatoes. Pasta Dish Pasta Dish. Butter Butter. Casseroles & Pot Pies Casseroles & Pot Pies. Dinner Dinner. Pasta Pasta. Casseroles Casseroles. Tomatoes Tomatoes. Pasta Pasta. Cheese Cheese. Lunch Lunch. Main Dish Main Dish. Back to School Back to School.
20 minutes
20 minutes
This unique spin on the classic mac 'n cheese introduces tomatoes and mozzarella into this flavorful dish.


Select ingredients:


  1. In a medium saucepan, cook the macaroni according to package directions until the pasta is al dente.
  2. Drain the pasta and set aside, reserving a 1/2 cup of water.
  3. In a second saucepan, place the 1/2 cup pasta water, tomatoes, butter, garlic powder, salt, pepper, oregano, and basil. Cook over medium heat for 3 or 4 minutes until the tomatoes are softened.
  4. To the sauce, add the macaroni, chives, and mozzarella. Toss until thoroughly coated.
  5. Serve warm.