Tomato-Pimento Deviled Eggs

April 04, 2017 By: Comments

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Tomato-Pimento Deviled Eggs
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Tagged: Appetizers Appetizers. Deviled Eggs Deviled Eggs. Eggs Eggs. Brunch Brunch. Deviled Eggs Deviled Eggs. Sides Sides. Cheese Cheese. Cheese Cheese. Tomatoes Tomatoes. Snacks Snacks. Easter Easter. Easter Easter. Snack Time Snack Time.
Prep:
15 minutes
Cook:
12 minutes
Serves:
12
Hard boiled eggs meet pimento cheese! Topped with tomatoes for extra flavor!

Ingredients

Select ingredients:

Directions

  1. Halve the eggs. Put the yolks into a separate bowl.
  2. In a mixing bowl, combine egg yolks, mayo, vinegar, sugar, dijon mustard, dry mustard and cayenne. Mix until smooth and combined.
  3. Add salt and pepper to taste. It may be different amounts then recipe based on preference.
  4. Add 1 cup of pimento cheese to yolk mix. Mix until combined.
  5. Spoon mix into halved eggs to desired amount.
  6. Top with diced tomatoes.