Tomato-Pimento Deviled Eggs

April 04, 2017 By: Comments
Tomato-Pimento Deviled Eggs
Tagged: Appetizers Appetizers. Cheese Cheese. Deviled Eggs Deviled Eggs. Easter Easter. Snacks Snacks. Eggs Eggs. Tomatoes Tomatoes. Brunch Brunch. Easter Easter. Snack Time Snack Time. Deviled Eggs Deviled Eggs. Sides Sides.
Prep:
15 minutes
Cook:
12 minutes
Serves:
12
Hard boiled eggs meet pimento cheese! Topped with tomatoes for extra flavor!

Ingredients

Select ingredients:

Directions

  1. Halve the eggs. Put the yolks into a separate bowl.
  2. In a mixing bowl, combine egg yolks, mayo, vinegar, sugar, dijon mustard, dry mustard and cayenne. Mix until smooth and combined.
  3. Add salt and pepper to taste. It may be different amounts then recipe based on preference.
  4. Add 1 cup of pimento cheese to yolk mix. Mix until combined.
  5. Spoon mix into halved eggs to desired amount.
  6. Top with diced tomatoes.