- 15 minutes
- 8 minutes
- Makes 25 (serves 6)
This super simple kabob combines tortellini with fresh tomatoes and mozzarella, all coated in a basil paste, making the perfect spring-time appetizer.
- Cook tortellini according to directions. Drain and let cool.
- Place drained mozzarella, tomatoes, and tortellini into bowl. Add basil paste and mix until all ingredients are coated.
- Place one tomato, one mozzarella ball and one tortellini on each skewer.
- Serve immediately or place in refrigerator until ready to serve.