Tostada Burger with Pickle Salsa


April 24, 2017 By:
Tagged: Summer Dinner Summer Dinner. Labor Day Labor Day. Hellmann's Hellmann's. Grilled Grilled. Mexican Mexican. Beef Beef. 4th of July 4th of July. Graduation Graduation. Picnic Picnic. Hellmann's Hellmann's. 4th of July 4th of July. Vendor Recipes Vendor Recipes. Father's Day Father's Day. Labor Day Labor Day. Summer Dinner Summer Dinner. Mexican Mexican. Trusted Brands Trusted Brands. Memorial Day Memorial Day. Father's Day Father's Day. Memorial Day Memorial Day. Back to School Back to School. Ground Beef Ground Beef. Grilled Grilled.
Prep:
15 minutes
Cook:
20 minutes
Serves:
4
Remix your open face burger! Topped with tangy mayo sauce and peppy pickle salsa, this is not your usual backyard burger.

Ingredients

Select ingredients:

Directions

  1. To make a sauce- Combine mustard, mayonnaise, ketchup, and 2 tablespoons pickle juice. Set aside.
  2. To create salsa – In a separate bowl, combine pickles, avocado, tomato and red onion. Set aside.
  3. Toast tortillas on the grill for 5 minutes, turning once, until crisp. Cook burgers for about 8 minutes, turning once, or until done.
  4. Assemble tostadas by placing the lettuce on the tortillas. Place the burger on the lettuce and top with salsa. Drizzle sauce over the salsa and serve.