Tostada Burger with Pickle Salsa

April 24, 2017 By: Comments

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Tostada Burger with Pickle Salsa
Tagged: Father's Day Father's Day. Back to School Back to School. Summer Dinner Summer Dinner. Ground Beef Ground Beef. 4th of July 4th of July. Beef Beef. Graduation Graduation. Labor Day Labor Day. Labor Day Labor Day. 4th of July 4th of July. Memorial Day Memorial Day. Father's Day Father's Day. Mexican Mexican. Memorial Day Memorial Day. Vendor Recipes Vendor Recipes. Hellmann's Hellmann's. Mexican Mexican. Grilled Grilled. Grilled Grilled. Summer Dinner Summer Dinner. Picnic Picnic. Trusted Brands Trusted Brands. Hellmann's Hellmann's.
Prep:
15 minutes
Cook:
20 minutes
Serves:
4
Remix your open face burger! Topped with tangy mayo sauce and peppy pickle salsa, this is not your usual backyard burger.

Ingredients

Select ingredients:

Directions

  1. To make a sauce- Combine mustard, mayonnaise, ketchup, and 2 tablespoons pickle juice. Set aside.
  2. To create salsa – In a separate bowl, combine pickles, avocado, tomato and red onion. Set aside.
  3. Toast tortillas on the grill for 5 minutes, turning once, until crisp. Cook burgers for about 8 minutes, turning once, or until done.
  4. Assemble tostadas by placing the lettuce on the tortillas. Place the burger on the lettuce and top with salsa. Drizzle sauce over the salsa and serve.