Tostada Burger with Pickle Salsa


May 18, 2017 By:
Tagged: Beef BBQ Beef BBQ. Beef Beef. Dinner Dinner. 4th of July 4th of July. Labor Day Labor Day. Labor Day Labor Day. Cinco de Mayo Cinco de Mayo. Hamburger Meat Hamburger Meat. Mother's Day Mother's Day. Graduation Graduation. Cinco De Mayo Cinco De Mayo. Grilled Grilled. Grilled Grilled. Burgers Burgers. Summer Dinner Summer Dinner. Picnic Picnic. Tex-Mex Tex-Mex. Father's Day Father's Day. Ground Beef Ground Beef. Summer Dinner Summer Dinner. Reunions Reunions. Beef Beef. 4th of July 4th of July. Picnic Picnic. Beef Dinners Beef Dinners. Party Party. Holidays & Entertaining Holidays & Entertaining. Memorial Day Memorial Day. Father's Day Father's Day. Memorial Day Memorial Day. BBQ BBQ. Game Day Game Day. Ground Beef Ground Beef. Beef Burger Beef Burger. Birthdays Birthdays. Cooking Method Cooking Method. Cucumber Cucumber.
Prep:
15 minutes
Cook:
20 minutes
Serves:
4
Remix your open face burger! Topped with tangy mayo sauce and peppy pickle salsa, this is not your usual backyard burger.

Ingredients

Select ingredients:

Directions

  1. To make a sauce- Combine mustard, mayonnaise, ketchup, and 2 tablespoons pickle juice. Set aside.
  2. To create salsa – In a separate bowl, combine pickles, avocado, tomato and red onion. Set aside.
  3. Toast tortillas on the grill for 5 minutes, turning once, until crisp. Cook burgers for about 8 minutes, turning once, or until done.
  4. Assemble tostadas by placing the lettuce on the tortillas. Place the burger on the lettuce and top with salsa. Drizzle sauce over the salsa and serve.