Tostada Burger with Pickle Salsa

May 18, 2017 By: Comments
Tagged: Beef BBQ Beef BBQ. Beef Beef. Dinner Dinner. Hamburger Meat Hamburger Meat. 4th of July 4th of July. Labor Day Labor Day. Labor Day Labor Day. Cinco de Mayo Cinco de Mayo. Mother's Day Mother's Day. Ground Beef Ground Beef. Graduation Graduation. Cinco De Mayo Cinco De Mayo. Grilled Grilled. Burgers Burgers. Summer Dinner Summer Dinner. Picnic Picnic. Tex-Mex Tex-Mex. Father's Day Father's Day. Summer Dinner Summer Dinner. Reunions Reunions. 4th of July 4th of July. Picnic Picnic. Beef Dinners Beef Dinners. Party Party. Holidays & Entertaining Holidays & Entertaining. Memorial Day Memorial Day. Father's Day Father's Day. Cucumber Cucumber. Memorial Day Memorial Day. BBQ BBQ. Game Day Game Day. Ground Beef Ground Beef. Beef Burger Beef Burger. Birthdays Birthdays. Cooking Method Cooking Method.
15 minutes
20 minutes
Remix your open face burger! Topped with tangy mayo sauce and peppy pickle salsa, this is not your usual backyard burger.


Select ingredients:


  1. To make a sauce- Combine mustard, mayonnaise, ketchup, and 2 tablespoons pickle juice. Set aside.
  2. To create salsa – In a separate bowl, combine pickles, avocado, tomato and red onion. Set aside.
  3. Toast tortillas on the grill for 5 minutes, turning once, until crisp. Cook burgers for about 8 minutes, turning once, or until done.
  4. Assemble tostadas by placing the lettuce on the tortillas. Place the burger on the lettuce and top with salsa. Drizzle sauce over the salsa and serve.