December 11, 2015 By:
Tagged: Dinner Dinner. Oranges Oranges. Vegetarian Vegetarian. Sugar Sugar. Natural Natural. Gluten-Free Gluten-Free. Sides Sides. Christmas Christmas. Vegan Vegan. Sides Sides. Thanksgiving Thanksgiving. Fall Favorites Fall Favorites. Lunch Lunch. Lemon Lemon. Christmas Christmas.
10 minutes
15 minutes
Makes 2 cups
Cranberry sauce is absolutely perfect with turkey. The flavors are just made for one another. Also try cranberry sauce with chicken or as a layer in your favorite sandwich.For variety, add your choice of chopped pecans, orange zest, grated fresh ginger, raisins, currants, or a dash of ground cinnamon, nutmeg, or allspice.


Select ingredients:


  1. Stir together all the ingredients in a medium saucepan over medium-low heat. Cover and cook, stirring occasionally, for 10 to 15 minutes or until the cranberries burst.
  2. Remove the pan from the heat. Cover and cool completely at room temperature. The sauce will continue to thicken as it cools.
  3. Transfer to a covered container and store in the refrigerator for up to 1 week. Or, the cranberry sauce can be frozen.