TRADITIONAL CRANBERRY SAUCE


December 11, 2015 By:
Prep:
10 minutes
Cook:
15 minutes
Serves:
Makes 2 cups
Cranberry sauce is absolutely perfect with turkey. The flavors are just made for one another. Also try cranberry sauce with chicken or as a layer in your favorite sandwich.For variety, add your choice of chopped pecans, orange zest, grated fresh ginger, raisins, currants, or a dash of ground cinnamon, nutmeg, or allspice.

Ingredients

Select ingredients:

Directions

  1. Stir together all the ingredients in a medium saucepan over medium-low heat. Cover and cook, stirring occasionally, for 10 to 15 minutes or until the cranberries burst.
  2. Remove the pan from the heat. Cover and cool completely at room temperature. The sauce will continue to thicken as it cools.
  3. Transfer to a covered container and store in the refrigerator for up to 1 week. Or, the cranberry sauce can be frozen.