Directions

1. In a medium saucepan, bring the honey, sugar, salt, peanut butter and butter to a boil over medium-high heat, stirring constantly. Boil without stirring for five minutes. Remove from heat.
2. While the peanut butter mixture is boiling, combine the popcorn, pretzels, peanuts, candy corn/fall candy mix, and peanut butter candy pieces in a large bowl.
3. Drizzle the peanut butter caramel over popcorn mixture. Stir to coat.
4. Spread the mixture onto two baking sheets covered in parchment. Let cool completely, then break apart to serve.