- 15 minutes
- 5 minutes
- 25 servings
- In a medium saucepan, bring the honey, sugar, salt, peanut butter and butter to a boil over medium-high heat, stirring constantly. Boil without stirring for five minutes. Remove from heat.
- While the peanut butter mixture is boiling, combine the popcorn, pretzels, peanuts, candy corn/fall candy mix, and peanut butter candy pieces in a large bowl.
- Drizzle the peanut butter caramel over popcorn mixture. Stir to coat.
- Spread the mixture onto two baking sheets covered in parchment. Let cool completely, then break apart to serve.