Triple Berry Cobb Salad

March 12, 2021 By: Comments
Triple Berry Cobb Salad in bowl, blueberries, strawberries, carafe of dressing, salt and pepper, blackberries, spoon, fork, napkin, light wood table
Tagged: Blackberries Blackberries. Blueberries Blueberries. Bacon Bacon. Raspberries Raspberries. Avocado Avocado. Salads Salads. Cheese Cheese. Quick & Easy Quick & Easy. Entrees Entrees. Spring Spring. Chicken Chicken. Lettuce Lettuce. Lunch Lunch.
Prep:
10 Minutes
Cook:
10 Minutes
Serves:
2 to 3
Spring is berry season, and this fresh recipe is the perfect way to take full advantage of this sweet time of year. With three types of berries, plus spring mix lettuce and avocado, this salad is packed with fresh flavors. And since it’s topped with chicken and crumbled bacon, it’s also perfectly filling for lunchtime. You can even make it the night before so it’s ready to enjoy the next day. Just wait to cut into your avocado until right before mealtime.

Ingredients

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Directions

  1. Warm oil over medium heat on a nonstick skillet. Add the chicken breast pieces and toss with tongs frequently to brown evenly on all sides until cooked through, 5 to 7 minutes. Set aside and rest for 5 minutes.
  2. In a large bowl, toss the salad ingredients together with cooked chicken pieces. Drizzle the dressing over the salad and continue to toss until well-coated.