- 1 Hour 15 Minutes
- 30 Minutes
- 6 - 8
Perfect for the Summer time, try these Tropical Island Grilled Chicken Wings packed full with flavor!
- In a medium bowl, whisk together pineapple juice, soy sauce, light brown sugar, chicken stock, garlic, and chili sauce. Pour half of sauce into bag of chicken, seal bag, and toss to coat. Cover remaining sauce in bowl with plastic wrap and refrigerate. Place bag of chicken in refrigerator and let marinate for at least 1 hour and up to 8 hours.
- Remove wings from marinade, allowing excess to drip off; discard marinade. Place wings medium heat grill, occasionally brushing with reserved sauce and turning wings, until wings are well browned and cooked through, about 30 minutes.
- Serve chicken wings with thinly sliced scallions and grilled pineapple, if desired.