Tuna Noodle Casserole

June 15, 2017 By:

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Tuna Noodle Casserole
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Tagged: Dinner Dinner. Main Dish Main Dish. Peas Peas. Tuna Casserole Tuna Casserole. Tuna Tuna. Tuna Noodle Tuna Noodle. Sides Sides. Cream Cheese Cream Cheese. Pasta Pasta. Milk Milk. Casseroles Casseroles. Lunch Lunch. Carrots Carrots. Baked Baked. Casseroles Casseroles. Back to School Back to School. Vegetable Casserole Vegetable Casserole. 30 Minutes or Less 30 Minutes or Less. Onions Onions. Flour Flour. Cheese Cheese. Entrees Entrees. Tuna Tuna. Under the Sea Under the Sea. Casseroles & Pot Pies Casseroles & Pot Pies. Seafood Seafood.
Prep:
10 minutes
Cook:
20 minutes
Serves:
6-8
A traditional comfort food that will bring you memories of your childhood

Ingredients

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Directions

  1. Preheat the oven to 375°F. Lightly oil a 1 1/2-quart casserole dish.
  2. Bring a large pot of water to a boil. Cook the noodles for 8 minutes, or according to package instructions, until al dente. Drain well and set aside.
  3. Heat 1 tablespoon of the oil in a large sauté pan over medium heat. Add the carrot and onion. Cook, stirring occasionally, for 3 minutes or until the carrot is crisp-tender.
  4. Add the remaining 2 tablespoons oil. Sprinkle the flour over the oil. Stir for 30 seconds.
  5. Add the milk, cream cheese, Cheddar/Monterey jack, mustard, salt, and pepper. Continue to cook, stirring constantly, for 2 minutes or until the sauce thickens.
  6. Remove the pan from the heat. Stir in the cooked noodles, tuna, and peas. (At this point, if you wish, the casserole can be eaten as a skillet dish without baking.)
  7. Transfer the mixture to the prepared casserole dish. Bake for 10 minutes.
  8. Top with the bread crumbs. Bake for 5 more minutes.