- 20 minutes
- 20 minutes
Dig in to this cheesy pizza loaded with ground turkey, grilled onions, and red bell peppers for a game day appetizer all of your guests will love.
- Sprinkle the ground turkey with 3 teaspoons of the Montreal Steak Seasoning. Brush vegetables with 1 teaspoon of the oil. Heat oil in a skillet over medium heat. Add turkey and break up with a spoon, allowing it to cook for 4 to 5 minutes, or until cooked through. Grill vegetables 6 to 8 minutes or until tender-crisp. Cut vegetables into bite-size pieces. Mix cheese and remaining 1 teaspoon seasoning in small bowl.
- Stretch or roll pizza dough on floured baking sheet to a 12- to 14-inch round, about 1/4-inch thick. Coat the top of dough with remaining 1 tablespoon oil. Place oiled-side down on the grill and close the lid. Grill over medium heat 1 to 2 minutes or until grill marks appear on the bottom of the crust. Carefully flip crust over using tongs or spatula.
- Layer crust with 1/2 of the cheese, ground turkey, vegetables and remaining cheese. Close lid. Grill 3 to 4 minutes longer or until cheese is melted and crust is browned. (Check pizza often to avoid burning. Rotate pizza, if necessary.) Slide pizza onto baking sheet. Slice and serve immediately.