Turkey cheesesteak

July 12, 2015 By:
10 minutes
15 minutes
This is a healthy twist on the classic beef cheesesteak.



  1. Peel and cut onion into 1-2 inch thin slices
  2. Add butter to skillet, turn to medium heat
  3. Add onions to skillet and let grill (add peppers, mushrooms, etc here I'd you like those on hot subs)
  4. While onion is grilling, cut turkey into 1" slices.
  5. Add turkey to skillet. Stir and turn until all sides are cooked/browning (8-10 min)
  6. Separate turkey in skillet into 4 separate piles
  7. Add 2 slices of provolone cheese lengthwise on top of each pile. Turn off skillet and let cheese melt.
  8. Cut/open 4 sub rolls.
  9. Using a spatula, carefully slide spatula under a pile of meat and pick up/fill a sub roll. Go back to skillet and scoop up any remaining meat from pile and add to pile.
  10. Continue with 3 other piles of meat.
  11. Enjoy!!!