Turkey Tetrazzini

November 08, 2016 By: Comments

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Turkey Tetrazzini
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Tagged: Dinner Dinner. Pasta Dinners Pasta Dinners. Christmas Leftovers Christmas Leftovers. Leftovers Leftovers. Pasta Pasta. Turkey Turkey. Mushrooms Mushrooms. Onions Onions. Flour Flour. Butter Butter. Cheese Cheese. Pasta Pasta. Entrees Entrees. Thanksgiving Leftovers Thanksgiving Leftovers. American American. Casseroles Casseroles. Leftover Turkey Leftover Turkey. Lunch Lunch. Baked Baked.
Prep:
30 minutes
Cook:
25 minutes
Serves:
4 to 6
If you' re looking for a delicious entree that you can put together in no time, why not whip up a pan of turkey tetrazzini?

Ingredients

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Directions

  1. In a skillet, sauté the onions and celery until softened, then add the mushrooms. Cook until the mushrooms are tender, then add the half-and-half, flour, water, bouillon cubes, salt, pepper, and celery seed. Cook until thickened, then add the turkey and continue cooking.
  2. Add the spaghetti and stir to combine. Transfer all ingredients to an 8x8-inch baking dish.
  3. Combine the cheese and breadcrumbs and sprinkle on top. Dot with butter and bake in a 360-degree oven for approximately 25 minutes.