- 5 Minutes
- 0 Minutes
- Place 1 cup of the strawberries into a food processor and process until pureed. Transfer the puree to a large bowl and stir in the strawberry lemon juice drink.
- Place the remaining sliced strawberries in popsicle molds. Fill with the puree and freeze for 4 hours or until completely solid.
Recipe Tip: No Nature’s Twist on-hand? Your favorite strawberry lemonade makes the perfect substitution.